The Avery Hotel and Brasserie

The Avery – Adaptive re-use, 39 room boutique hotel downtown Boise, Idaho.

The Avery Hotel and Brasserie is a redevelopment of a Boise landmark into a boutique hotel, fine-dining restaurant, gastropub, and bar, featuring acclaimed chef, Cal Elliott, who is returning to his Boise roots after great success and Michelin-star recognition in New York.

The Avery’s exterior architectural charm, and beautiful interior spaces combine old-world with modern amenities, featuring one-of-a-kind, historic craftsmanship situated to capitalize on industry trends and traveler preferences for unique, boutique properties, exceptional culinary offerings, walkability and deeper adventures into all things local.

EHG provided pre-opening consulting with feasibility, financial modeling, market positioning, and review of design to assist the owner’s in achieving their vision, as well as pre-opening technical services, staff recruitment and training. EHG is the management company for The Avery.